Decentralized Library

Monday, March 20, 2017

Favorite Recipes

Have you ever made a meal from a recipe? In this blog, you’ll find some favorite recipes from Classtopians. Some people use recipes to cook and some people are able to make food from “scratch”. When you are young you may need to use a recipe to begin cooking because you won’t know the right amount to use. So, using a recipe will help you figure out what to do. Later on when you are older you can experiment in making the meal.


Most recipes are passed down in families and sometimes friends share recipes. If you have a special recipe that you love, share it with someone you know.  


Here are some recipes from the Classtopians


Grandma Patties -from The's Grandma



This recipe comes from our friend, The. The recipe was passed on to him and he shared it with our teacher. Now we all get to try it and so do you. It is a great vegetarian substitute for meat.
1 cup bulgur wheat- sold at Sprouts grocery stores
(Soak wheat in 1 cup of boiling water for 1 hour or so)
1 onion grated
1 cup cheese (cheddar)
½ cup bread crumbs
1 egg
1 cup walnuts
Season to taste ( oregano, sage, dill, basil, salt, pepper)
Oil for frying
Heinz home style Turkey gravy in bottle - sold at Target


Preheat the oven to 350


Mix all ingredients in a bowl and form in patties.
Fry patties in a large skillet until golden brown.
Add turkey gravy to the patties and put in the oven for 40 minutes.

Stuffed Bell Peppers with Grandma Patties- by Scadoxus




*This recipe can be added bell peppers. Stuffed bell peppers are great for Lunch or dinner.
To make the bell pepper version cook the patties and add mushrooms and turkey gravy to crumbled patties. Cook 10 minutes on the stove. Cut bell peppers in half and empty the seeds from the inside. Stuff the peppers with the mixture and sprinkle grated cheddar cheese on top. Place the stuffed peppers in the oven and bake for 15-20 minutes covered with foil at 350. Uncover for the remaining 10 minutes to get some color.
Enjoy!





Laila’s Turkey Meatloaf


You will need:


2 pounds of turkey
1 large egg
Half cup bread crumbs
Half cup oatmeal
1 15 Oz can of tomato sauce
1 tsp black pepper
1tsp garlic salt
1 tsp Italian seasoning
1 tsp parsley
1 tsp oregano
   
 Directions:
Preheat oven to 375
Get large bowl and mix ;
Turkey
Your large egg
bread crumbs
oatmeal
Half can of tomato sauce
Black pepper
Garlic salt
Italian seasoning
Parsley
Oregano
Mix until fully combined.
Next, form a loaf inside of pan.
Put it in the oven and cook it for 45 minutes. After the 45 minutes, pour the remaining tomato sauce on the top and cook
for 15 more minutes.
Finally, take out of the oven and serve with mashed potatoes and green beans. Or just anything you would like.
Just right out of the oven.
Me and my scrumptious plate.  Yum! 




Steak with Mixed Vegetables -by Elizabeth
This recipe Elizabeth favorite because “When you eat it you taste different kind of flavors.” She makes this with her mom. It is a good way to spend time together.


Ingredients can be found at any grocery store.
The ingredients are:
* 1 pound of stew beef
*3 Bell Peppers [red, yellow or orange
*1 Onion
*2 Tomatoes
*3 Potatoes


  1. The first thing you need to do is to cook the meat. While it is cooking start to cut the onions, tomatoes, and bell peppers into slices.
  2. When the meat is almost ready put all the ingredients in the pot.
  3. Put some salt and pepper in the pot with the ingredients.
  4. Wait for 20 or 25 minutes
  5. After you have waited for the 25 minutes turn off the fire and you are ready to serve.
  6. Enjoy your food and have a nice day.


Breaded Chicken -by Alyssa
This is Alyssa’s favorite recipe to make with her Nanna.


                         Ingredients
2 chicken Breasts
1 teaspoon of Dijon Mustard
2 tablespoons of Margarine or Butter
½ cup of Bread Crumb
Salt
Pepper
Pound the Chicken Breast very thin
Season with salt and pepper
Melt butter then let cool for 2 minutes
Add Margarine
Dip both side of the chicken in the butter/margarine
Put chicken in Bread Crumb
Arrange on cooking sheet
Put in oven at 400 degrees
Keep in the oven for 15 to 20 minutes
Turn once
Serve while still warm
This recipe is great with rice and vegetable, or just a nice big salad.


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